Mind Fuzz 100l v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mind Fuzz 100l v2

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday November 16th 2024
1.040
1.008
4.2%
16.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale 38 3.75 86.8%
1.45 kg Bestmalz - BEST Chit Malt1.45 kg BEST Chit Malt 23 1.4 8.7%
0.75 kg United Kingdom - Dextrine Malt0.75 kg Dextrine Malt 33 1.8 4.5%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 7 Boil 60 min 7.95 9.1%
180 g Barth-Haas - Enigma180 g Enigma Hops Pellet 13.5 Whirlpool at 85 °C 0 min 8.37 45.5%
180 g Barth-Haas - Enigma180 g Enigma Hops Leaf/Whole 13.5 Dry Hop 4 days 45.5%
396 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5.62 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.8 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.98 L. Suggest reducing strike water volume to 34.38 L and adding 26.58 L sparge/top-off. 61
Strike water volume at mash thickness of 3.7 L/kg 61
Mash volume with grains (equipment estimates 13.1 L) 72
Grain absorption losses -16.7
Remaining sparge water volume 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 58.9
Going into fermentor 90
Total: 112.6  
Equipment Profile Used: System Default
"Mind Fuzz 100l v2" American Pale Ale beer recipe by Underground Medicine. All Grain, ABV 4.2%, IBU 16.32, SRM 4.72, Fermentables: (Maris Otter Pale, BEST Chit Malt, Dextrine Malt) Hops: (Cascade, Enigma)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 10:52 UTC