Winter Ale I - Beer Recipe - Brewer's Friend

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Winter Ale I

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday November 14th 2024
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OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 26

1.074
1.018
7.3%
26.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 77.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 1.9%
1 lb Honey1 lb Honey 35 2 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.7 Boil 60 min 18.99 40%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 3.9 Boil 0 min 40%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.7 Boil 30 min 7.3 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Mash 1 hr.
1 oz Cinnamon Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Winter Ale I" Winter Seasonal Beer recipe by Own. All Grain, ABV 7.26%, IBU 26.29, SRM 10.92, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 40L, Wheat, Roasted Barley, Special Roast, Honey) Hops: (East Kent Golding, Fuggle UK) Other: (Ginger, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 00:31 UTC