29 Ale LC S-04 - Beer Recipe - Brewer's Friend

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29 Ale LC S-04

184 calories 3.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 184 calories (Per 500ml)
Carbs: 3.6 g (Per 500ml)
Created: Wednesday November 13th 2024
1.042
0.995
6.3%
21.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 96.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
8.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 2.7 Hop Stand at 55 °C 5 min 45.5%
30 g Magnum30 g Magnum Hops Pellet 13 Boil 60 min 18.73 27.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.7 Boil at 55 °C 30 min 2.99 27.3%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.01 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 44.8
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Single decoction
Protein rest 55C 5 min
65C 60 mins
Mashout 75C 20 min

Vorlauf 30 mins
Fly sparge 30 mins

Boil 60 mins
Lactic acid pH adjustment of boil to 5.35

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  • Last Updated: 2024-12-01 21:01 UTC