Lizard King - Beer Recipe - Brewer's Friend

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Lizard King

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 71.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
500 g Weyermann - Carafa III500 g Carafa III 32 525 7.1%
500 g Voyager Craft Malt - Munich Schooner500 g Munich Schooner 36 8.63 7.1%
500 g Weyermann - CaraRye500 g CaraRye 33 75 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 16.3 Boil 60 min 23.53 15.6%
25 g CTZ25 g CTZ Hops Pellet 15.5 Boil 30 min 17.19 15.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool 0 min 4.89 31.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop 4 days 31.3%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 6.35 6.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
"Lizard King" Specialty IPA: Black IPA beer recipe by Brewer #430596. All Grain, ABV 6.43%, IBU 51.97, SRM 38.87, Fermentables: (Pale Malt, Flaked Barley, Carafa III, Munich Schooner, CaraRye) Hops: (CTZ, Willamette, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 01:55 UTC