Imperial Farmhouse - Beer Recipe - Brewer's Friend

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Imperial Farmhouse

274 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 12th 2024
1.084
1.008
10.0%
60.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - DME Pilsen Light3.15 lb DME Pilsen Light 43 2 26.1%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 4.1%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 16.6%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 41.5%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.94 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 14.07 20%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 30 min 3.12 10%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 15 min 2.02 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.37 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.06 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Imperial Farmhouse" Saison beer recipe by airpaddles. Extract, ABV 9.98%, IBU 60.58, SRM 16.44, Fermentables: (DME Pilsen Light, Cara 20L, DME Bavarian Wheat, Liquid Malt Extract - Dark, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Ahtanum, Strisselspalt)
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  • Last Updated: 2024-11-12 20:10 UTC