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mash-oak-radio

195 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 12th 2024
15.6 °P
3.3 °P
6.7%
29.2
4.2
5.6
1,231.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 0.90 € / kg
180.00 € 		38 1.6 60%
50 kg German - Wheat Malt50 kg Wheat Malt 1.00 € / kg
50.00 € 		37 2 15%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 1.20 € / kg
30.00 € 		28 2 7.5%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 1.50 € / kg
18.75 € 		33 10 3.7%
15 kg Flaked Oats15 kg Flaked Oats 1.30 € / kg
19.50 € 		33 2.2 4.5%
15 kg Flaked Wheat15 kg Flaked Wheat 1.30 € / kg
19.50 € 		34 2 4.5%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 1.00 € / kg
10.00 € 		46 0 3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 1.8%
333.50 kg / 335.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g BSG - Idaho 72500 g Idaho 7 Hops 35.00 € / kg
87.50 € 		Pellet 14.1 Hop Stand at 85 °C 20 min 9.31 14.3%
2,500 g BSG - Nelson Sauvin2500 g Nelson Sauvin Hops 43.00 € / kg
107.50 € 		Pellet 11.6 Hop Stand at 85 °C 20 min 7.66 14.3%
2,500 g Yakima Valley Hops - LUPOMAX Citra2500 g LUPOMAX Citra Hops 40.00 € / kg
100.00 € 		Pellet 18.5 Hop Stand at 85 °C 20 min 12.21 14.3%
2,500 g Charles Faram - Nelson Sauvin2500 g Nelson Sauvin Hops 43.00 € / kg
107.50 € 		Pellet 11.5 Dry Hop (High Krausen) at 19 °C 0 days 14.3%
2,500 g Barth-Haas - Enigma2500 g Enigma Hops 43.00 € / kg
107.50 € 		Pellet 13.5 Dry Hop (High Krausen) 0 days 14.3%
2,500 g Charles Faram - Idaho 72500 g Idaho 7 Hops 37.00 € / kg
92.50 € 		Pellet 10.5 Dry Hop 0 days 14.3%
2,500 g Yakima Valley Hops - Talus2500 g Talus Hops 37.00 € / kg
92.50 € 		Pellet 9.2 Dry Hop 0 days 14.3%
17,500 g / 695.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
280 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1.25 Liters
Cost:
65.00 € / each
81.25 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6820 B cells required
Lallemand - WildBrew Philly Sour
Amount:
0.50 Liters
Cost:
240.00 € / L
120.00 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6820 B cells required
201.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1293.2 L. Suggest reducing initial water volume to 39.24 L and adding 1247.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1345.76 L 1132.3
Strike water volume at mash thickness of 3.5 L/kg 1132.3
Mash volume with grains 1345.8
Grain absorption losses -323.5
Remaining sparge water volume (equipment estimates 479.2 L) 542.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1287 L) 1350
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Post boil Volume 1287.5
Hops absorption losses (whirlpool, hop stand) -37.5
Going into fermentor 1250
Total: 1674.4  
Equipment Profile Used: System Default
"mash-oak-radio" American IPA beer recipe by craft. All Grain, ABV 6.68%, IBU 29.17, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Golden Naked Oats, Flaked Oats, Flaked Wheat, Cane Sugar, BEST Acidulated) Hops: (Idaho 7, Nelson Sauvin, LUPOMAX Citra, Enigma, Talus) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-12-20 08:48 UTC