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mash-oak-radio

197 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday November 12th 2024
15.7 °P
3.8 °P
6.5%
0.0
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 60.2%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 15%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 7.5%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 33 10 3.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 4.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 4.5%
15 kg Cane Sugar15 kg Cane Sugar 46 0 4.5%
332.50 kg / 0.00 €
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6864 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1320.8 L 1111.3
Strike water volume at mash thickness of 3.5 L/kg 1111.3
Mash volume with grains 1320.8
Grain absorption losses -317.5
Remaining sparge water volume (equipment estimates 453.6 L) 547.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1659.2  
Equipment Profile Used: System Default
"mash-oak-radio" American IPA beer recipe by craft. All Grain, ABV 6.46%, IBU 0, SRM 4.12, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Golden Naked Oats, Flaked Oats, Flaked Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 09:12 UTC