WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1272.96 L
1071
Strike water volume at mash thickness of 3.5 L/kg
1071
Mash volume with grains
1273
Grain absorption losses
-306
Remaining sparge water volume (equipment estimates 479.3 L)
573.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
12.3
Pre boil volume (equipment estimates 1255.7 L)
1350
Boil off losses
-5.7
Post boil Volume
1250
Going into fermentor
1250
Total:
1644.6
Equipment Profile Used:
System Default
"sour peated" No Profile Selected beer recipe by craft. All Grain, ABV 6.84%, IBU 0, SRM 3.57, Fermentables: (Pilsner, BEST Acidulated, Wheat Malt, BEST Peated, Oak Smoked Wheat Malt, Cane Sugar, BEST Chit Malt)