sour peated - Beer Recipe - Brewer's Friend

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sour peated

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 12th 2024
15.9 °P
3.3 °P
6.8%
0.0
11.0
5.9
7.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Pilsner150 kg Pilsner 38 2.77 44%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 1.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 7.3%
15 kg Bestmalz - BEST Peated15 kg BEST Peated 35.8 5.17 4.4%
50 kg Weyermann - Oak Smoked Wheat Malt50 kg Oak Smoked Wheat Malt 38 3.84 14.7%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 5.9%
35 kg Bestmalz - BEST Chit Malt35 kg BEST Chit Malt 23 2.24 10.3%
25 kg Dingemans - Cara 50 MD25 kg Cara 50 MD 34 51.87 7.3%
15 kg Bestmalz - BEST Smoked15 kg BEST Smoked 35.4 5.17 4.4%
341 kg / 7.68 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6965 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 33.08 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.36 L 1123.5
Strike water volume at mash thickness of 3.5 L/kg 1123.5
Mash volume with grains 1335.4
Grain absorption losses -321
Remaining sparge water volume (equipment estimates 441.8 L) 548.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1243.4 L) 1350
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1671.9  
Equipment Profile Used: System Default
"sour peated" No Profile Selected beer recipe by craft. All Grain, ABV 6.84%, IBU 0, SRM 11.04, Fermentables: (Pilsner, BEST Acidulated, Wheat Malt, BEST Peated, Oak Smoked Wheat Malt, Cane Sugar, BEST Chit Malt, Cara 50 MD, BEST Smoked)
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  • Last Updated: 2024-12-18 14:50 UTC