sour peated - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sour peated

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 12th 2024
15.9 °P
3.3 °P
6.8%
0.0
3.6
5.9
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 53.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 1.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 7.7%
15 kg Bestmalz - BEST Peated15 kg BEST Peated 35.8 2.5 4.6%
50 kg Weyermann - Oak Smoked Wheat Malt50 kg Oak Smoked Wheat Malt 38 2 15.3%
20 kg Cane Sugar20 kg Cane Sugar 46 0 6.1%
35 kg Bestmalz - BEST Chit Malt35 kg BEST Chit Malt 23 1.4 10.7%
326 kg / 7.68 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6964 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SPARGE 19F°
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 20 55 10 12 256
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1272.96 L 1071
Strike water volume at mash thickness of 3.5 L/kg 1071
Mash volume with grains 1273
Grain absorption losses -306
Remaining sparge water volume (equipment estimates 479.3 L) 573.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1644.6  
Equipment Profile Used: System Default
"sour peated" No Profile Selected beer recipe by craft. All Grain, ABV 6.84%, IBU 0, SRM 3.57, Fermentables: (Pilsner, BEST Acidulated, Wheat Malt, BEST Peated, Oak Smoked Wheat Malt, Cane Sugar, BEST Chit Malt)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 09:21 UTC