Klostermanus - Beer Recipe - Brewer's Friend

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Klostermanus

237 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 237 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Monday November 11th 2024
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

1.051
1.013
5.0%
31.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pilsner Malt2.2 kg Pilsner Malt 37 1.9 43.5%
1.80 kg The Swaen - Swaen Vienna1.8 kg Swaen Vienna 36.8 4.5 35.6%
400 g Viking - Munich Light400 g Munich Light 36 6 7.9%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 4%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 - (late mash tun addition) 34 45 5.9%
60 g Weyermann - Carafa Special Type II60 g Carafa Special Type II - (late mash tun addition) 29.9 425 1.2%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
5,060 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 11.8 Boil 60 min 21 16.7%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 2.9 Boil 30 min 6.61 27.8%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 2.9 Boil 15 min 4.27 27.8%
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.5 Dry Hop at 3 °C 42 days 27.8%
90 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
5l mash Decoction 67 °C 100 °C 15 min
Strike 67 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Klostermanus" Czech Amber Lager beer recipe by PeZo. All Grain, ABV 4.98%, IBU 31.88, SRM 12.02, Fermentables: (Pilsner Malt, Swaen Vienna, Munich Light, CaraRed, Caramunich Type 2, Carafa Special Type II, Melanoidin) Hops: (Magnum, Czech Saaz, Kazbek) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2025-01-28 07:22 UTC