Dog Hair Tumbleweeds - Beer Recipe - Brewer's Friend

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Dog Hair Tumbleweeds

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 11th 2024
1.061
1.010
6.7%
14.1
31.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 62.3%
12 oz Simpsons - DRC12 oz DRC 34.7 115 7.2%
9 oz Briess - White Wheat Malt9 oz White Wheat Malt 39.1 2.5 5.4%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 5.4%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.4%
9 oz Briess - Special Roast9 oz Special Roast 33 40 5.4%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.6%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - LUPOMAX Columbus0.15 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 60 min 14.1 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 lb PB2 Other Secondary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.07 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.07 qt/lb 5.4 21.6  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Dog Hair Tumbleweeds" American Brown Ale beer recipe by Brewer #392398. All Grain, ABV 6.71%, IBU 14.1, SRM 31.18, Fermentables: (Brewers Malt 2-Row, DRC, White Wheat Malt, Carapils Malt, Flaked Oats, Special Roast, Carafa III, Roasted Barley, Acidulated) Hops: (LUPOMAX Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, PB2)
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  • Last Updated: 2024-11-19 23:46 UTC