Ctrl-I
117 calories
10 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
19.77 |
33.3% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
2.99 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.77 |
33.3% |
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
2.99 |
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.7 g | 30.8 qt)
|
7.9 |
31.6
|
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt)
|
8.48 |
33.9
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.74 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5 |
20
|
Total:
|
7.9
|
31.6
|
Equipment Profile Used: |
System Default |
"Ctrl-I" No Profile Selected beer recipe by LogicalBrewing. BIAB, ABV 3.87%, IBU 22.76, SRM 15.54, Fermentables: (No.19 Floor Malt Maris Otter, Bohemian Pilsner Malt, Light Munich, Carafa II, Caramel / Crystal 15L, Caramel Malt - 120L, Brown) Hops: (Magnum, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 14:03 UTC