Ctrl-I - Beer Recipe - Brewer's Friend

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117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday November 10th 2024
1.036
1.006
3.9%
22.8
15.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 41.4%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 36.8 2.43 27.6%
1.50 lb Root Shoot Malting - Light Munich1.5 lb Light Munich 36 3.5 20.7%
4 oz German - Carafa II4 oz Carafa II 32 425 3.4%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 3.4%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.7%
2 oz United Kingdom - Brown2 oz Brown 32 65 1.7%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 Boil 60 min 19.77 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 5 min 2.99 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.48 33.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Ctrl-I" No Profile Selected beer recipe by LogicalBrewing. BIAB, ABV 3.87%, IBU 22.76, SRM 15.54, Fermentables: (No.19 Floor Malt Maris Otter, Bohemian Pilsner Malt, Light Munich, Carafa II, Caramel / Crystal 15L, Caramel Malt - 120L, Brown) Hops: (Magnum, Lublin)
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  • Last Updated: 2024-11-10 14:03 UTC