juicy hazy IPA 012 - Beer Recipe - Brewer's Friend

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juicy hazy IPA 012

287 calories 32.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Saturday November 9th 2024
1.092
1.027
8.5%
13.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,906 g Canadian - Pale 2-Row2906 g Pale 2-Row 36 1.75 72.1%
363 g Flaked Oats363 g Flaked Oats 33 2.2 9%
363 g Flaked Wheat363 g Flaked Wheat 34 2 9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 5%
4,032 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Simcoe1.7 g Simcoe Hops Pellet 12.7 Boil 45 min 4.69 1.7%
1.70 g Simcoe1.7 g Simcoe Hops Leaf/Whole 12.7 Aroma at 72 °C 0 min 1.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 21 °C 2 days 20%
1.70 g Mosaic1.7 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 45 min 4.19 1.7%
1.70 g Mosaic1.7 g Mosaic Hops Leaf/Whole 12.5 Aroma at 72 °C 0 min 1.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 21 °C 2 days 20%
1.70 g Galaxy1.7 g Galaxy Hops Leaf/Whole 14.25 Boil 45 min 4.78 1.7%
1.70 g Galaxy1.7 g Galaxy Hops Leaf/Whole 14.25 Aroma at 72 °C 0 min 1.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 21 °C 2 days 20%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 21 °C 0 min 10%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 21 °C 2 min 10%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 21 °C 2 min 10%
100.20 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 74 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 20.5
Mash volume with grains (equipment estimates 23 L) 23
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

ph:5.23

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  • Last Updated: 2024-11-23 01:48 UTC