Holiday Season ALE! - Beer Recipe - Brewer's Friend

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Holiday Season ALE!

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 9th 2024
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OG: 1.056 FG: 1.021 ABV: 4.6% IBU: 33

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 87%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.3%
8 oz Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne) 34 20 4.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.1%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 29.07 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 1 min 0.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Holiday Season ALE!" Holiday/Winter Special Spiced Beer recipe by Brewdad22. All Grain, ABV 5.23%, IBU 29.68, SRM 15.98, Fermentables: (Premium 2-Row, Caramel Malt - 120L, Cara 20 MD (Caravienne) , Honey Malt, Special B, Chocolate Malt) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, Allspice, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 18:04 UTC