Starter 1 - Beer Recipe - Brewer's Friend

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Starter 1

235 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 3.3 liters
Post Boil Size: 3.2 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jakub
Hop Utilization: 97%
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Friday November 8th 2024
12.6 °P
2.6 °P
5.4%
0.0
4.6
5.4
3.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Viking - Pale Ale Malt0.4 kg Pale Ale Malt zł 8.00 / kg
zł 3.20 		37 2.5 50%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 50%
0.80 kg / zł 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.30 g Citric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 68 °C 65 °C 60 min
1.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 4
Mash volume with grains 4.5
Grain absorption losses -0.8
Remaining sparge water volume 1
Mash Lauter Tun losses -0.9
Pre boil volume 3.3
Boil off losses -0.1
Post boil Volume 3.2
Going into fermentor 3.2
Total: 5  
Equipment Profile Used: System Default
"Starter 1" No Profile Selected beer recipe by Jakub. All Grain, ABV 5.36%, IBU 0, SRM 4.63, Fermentables: ( Pale Ale Malt, Wheat Malt) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 20:25 UTC