24/19 Glad Aye - Beer Recipe - Brewer's Friend

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24/19 Glad Aye

10411 calories 1045.9 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10411 calories (Per 22L)
Carbs: 1045.9 g (Per 22L)
Created: Friday November 8th 2024
1.051
1.012
5.1%
58.8
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 2 54.5%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.2%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 18.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 45 min 16.33 6.7%
15 g Herkules15 g Herkules Hops Pellet 15 Boil 15 min 13.24 10%
25 g Herkules25 g Herkules Hops Pellet 15 Whirlpool 10 min 8.15 16.7%
100 g Artisan - Centennial100 g Centennial Hops Pellet 9.7 Whirlpool 10 min 21.09 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"24/19 Glad Aye" English IPA beer recipe by Col Wilson. All Grain, ABV 5.09%, IBU 58.81, SRM 6.69, Fermentables: (Maris Otter Extra Pale, Vienna, CaraMalt, Carapils) Hops: (Herkules, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 19:08 UTC