24/19 Glad Aye
10411 calories
1045.9 g
22 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
15 |
Boil
|
45 min |
16.33 |
6.7% |
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.24 |
10% |
25 g |
Herkules25 g Herkules Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
8.15 |
16.7% |
100 g |
Artisan - Centennial100 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
10 min |
21.09 |
66.7% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
My Water Profile 1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"24/19 Glad Aye" English IPA beer recipe by Col Wilson. All Grain, ABV 5.09%, IBU 58.81, SRM 6.69, Fermentables: (Maris Otter Extra Pale, Vienna, CaraMalt, Carapils) Hops: (Herkules, Centennial) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-11-08 19:08 UTC