Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday November 7th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Viking - Pale Ale Malt11.5 lb Pale Ale Malt 37 2.5 62.8%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 15%
2.20 lb Viking - Wheat Malt2.2 lb Wheat Malt 38 2.5 12%
1.10 lb Grain Millers - Flaked White Wheat1.1 lb Flaked White Wheat 36 1.6 6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 60 min 13.02 7.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 16.04 12.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 8.78 12.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 0 min 11.24 12.6%
1.50 oz Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops Pellet 19.5 Hop Stand 0 min 19.92 12.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 0 days 10.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10.5%
1.25 oz Yakima Valley Hops - LUPOMAX Sabro1.25 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 0 days 10.5%
11.88 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 16 15 202 100 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.54 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 5.47 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.01 32  
Mash volume with grains 9.47 37.9  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #439000. All Grain, ABV 8.83%, IBU 68.99, SRM 6.16, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Amarillo, LUPOMAX Sabro)
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  • Last Updated: 2024-11-07 22:29 UTC