Smoked Bier - Beer Recipe - Brewer's Friend

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Smoked Bier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 24.51 gallons
Post Boil Size: 22.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 7th 2024
1.056
1.014
5.5%
23.5
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Cherry Wood Smoked Malt12.5 lb Cherry Wood Smoked Malt 37 5 25.5%
16 lb Weyermann - Beech Smoked Barley16 lb Beech Smoked Barley 35 2.7 32.7%
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 26.5%
0.75 lb German - Carafa II0.75 lb Carafa II - (late boil kettle addition) 32 425 1.5%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 4.1%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III - (late boil kettle addition) 32 525 1.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 4.1%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.6 71.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.89 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.26 gal (93.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.26 gal (45.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 11.26 g | 45.1 qt) 12.51 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.26 g | 93.1 qt) 24.51 98  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 21.5 g | 86 qt) 22.25 89  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.25 g | 89 qt) 21.5 86  
Total: 30.89 123.5
Equipment Profile Used: System Default
"Smoked Bier" Classic Style Smoked Beer recipe by Don Bretl. All Grain, ABV 5.48%, IBU 23.49, SRM 20.97, Fermentables: (Cherry Wood Smoked Malt, Beech Smoked Barley, Pilsen Malt 2-Row, Carafa II, Caramel Munich 60L, Carafa III, Munich - Light 10L, Munich Dark 20L) Hops: (Tettnanger) Other: (Gypsum)
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  • Last Updated: 2024-11-18 18:46 UTC