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crean ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 341.42 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 6th 2024
1.058
1.014
5.7%
12.0
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Malteurop - Pale Ale Malt46 kg Pale Ale Malt 38 6 75.3%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 9.8%
3.70 kg Flaked Wheat3.7 kg Flaked Wheat 34 2 6.1%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.9%
2.40 kg 1886 Malt House - NY Munich Malt2.4 kg NY Munich Malt 34.8 5 3.9%
61.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88.50 g Cascade88.5 g Cascade Hops Pellet 5.8 First Wort 60 min 5.05 20%
106.30 g Cascade106.3 g Cascade Hops Pellet 5.8 Boil 30 min 4.24 24%
106.30 g Cascade106.3 g Cascade Hops Pellet 5.8 Boil 15 min 2.74 24%
141.70 g Cascade141.7 g Cascade Hops Pellet 5.8 Boil 0 min 32%
442.80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.34 7.13 0 26.75 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.91 L. Suggest reducing initial water volume to 45.4 L and adding 212.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.18 L. Suggest reducing strike water volume to 5.07 L and adding 208.78 L sparge/top-off. 213.9
Strike water volume at mash thickness of 3.5 L/kg 213.9
Mash volume with grains 254.2
Grain absorption losses -61.1
Remaining sparge water volume (equipment estimates 106.1 L) 189.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.9 L) 341.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 250 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 250
Total: 403.4  
Equipment Profile Used: System Default
"crean ale" Cream Ale beer recipe by maldito romero. All Grain, ABV 5.67%, IBU 12.02, SRM 7.32, Fermentables: (Pale Ale Malt, Flaked Corn, Flaked Wheat, Carapils, NY Munich Malt) Hops: (Cascade)
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  • Last Updated: 2024-11-07 01:48 UTC