Saison 2.0 - Beer Recipe - Brewer's Friend

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Saison 2.0

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 6th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.056
1.008
6.3%
33.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 66.7%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 7.1%
1 lb Great Lakes Malting - White Wheat Malt1 lb White Wheat Malt 1.037 2.5 9.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
1.25 lb Belgian Candi Sugar - Clear/Blond (0L)1.25 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.22 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.61 50%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 157 °F 148 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Saison 2.0" No Profile Selected beer recipe by Brewer #440982. All Grain, ABV 6.28%, IBU 33.83, SRM 5.84, Fermentables: (Pilsner Malt, Honey Malt, White Wheat Malt, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 19:33 UTC