2024 Barrel Release - Beer Recipe - Brewer's Friend

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2024 Barrel Release

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 181 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 5th 2024
1.080
1.016
9.0%
17.9
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Malteurop - 2 Row600 lb 2 Row 34.3 2.15 81.7%
28 lb American - Carapils (Dextrine Malt)28 lb Carapils (Dextrine Malt) 33 1.8 3.8%
23 lb American - Chocolate23 lb Chocolate 29 350 3.1%
28 lb American - Victory28 lb Victory 34 28 3.8%
14 lb American - Black Malt14 lb Black Malt 28 500 1.9%
14 lb American - Roasted Barley14 lb Roasted Barley 33 300 1.9%
27.50 lb United Kingdom - Pale Chocolate27.5 lb Pale Chocolate 33 207 3.7%
734.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
630 g Barth-Haas - Pahto630 g Pahto Hops Pellet 18.5 First Wort 60 min 17.86 100%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.14 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2023 Corpus Christi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.33 gal (1001.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.33 gal (953.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.2 gal (1336.79 qt) 275.44 1101.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (273.06 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 183.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 275.44 1101.8  
Mash volume with grains 334.2 1336.8  
Grain absorption losses -91.81 -367.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.33 g | 1001.3 qt) 181 724  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 273.06 1092.3
Equipment Profile Used: System Default
"2024 Barrel Release" No Profile Selected beer recipe by TrueSlacker. All Grain, ABV 9%, IBU 17.86, SRM 37.3, Fermentables: (2 Row, Carapils (Dextrine Malt), Chocolate, Victory, Black Malt, Roasted Barley, Pale Chocolate) Hops: (Pahto)
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  • Last Updated: 2024-11-12 14:00 UTC