Heller Highwater - Beer Recipe - Brewer's Friend

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Heller Highwater

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday November 4th 2024
1.045
1.007
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Pilsen Malt 2-Row300 lb Pilsen Malt 2-Row 37 1.2 84.5%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 7%
30 lb Briess - Bonlander Munich Malt 10L30 lb Bonlander Munich Malt 10L 36 10 8.5%
355 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.5 gal (826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.5 gal (778 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 118 g | 472 qt) 128.5 514  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.5 g | 826 qt) 217 868  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 205 g | 820 qt) 210 840  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 210 g | 840 qt) 205 820  
Total: 261.63 1046.5
Equipment Profile Used: System Default
"Heller Highwater" Munich Helles beer recipe by Brewer #361320. All Grain, ABV 4.92%, IBU 0, SRM 3.46, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Bonlander Munich Malt 10L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 19:47 UTC