Lyle's ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lyle's ESB

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 3rd 2024
1.045
1.008
4.8%
39.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - ESB Pale Malt8 lb ESB Pale Malt 36.8 3 69.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 9.3 Boil 50 min 8.2 10.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 3.9 Boil 50 min 3.44 10.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 50 min 8.67 17.2%
0.30 oz Perle0.3 oz Perle Hops Pellet 9.3 Boil 30 min 6.63 10.3%
0.30 oz Admiral0.3 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 9.39 10.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 3.9 Boil 30 min 2.78 10.3%
0.30 oz Perle0.3 oz Perle Hops Pellet 9.3 Boil 0 min 10.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.9 Boil 0 min 10.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 3.9 Boil 0 min 10.3%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
5 each Fermcap Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Full Volume Mash BIAB Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 9.23 36.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Lyle's ESB" Ordinary Bitter beer recipe by EL-P. BIAB, ABV 4.77%, IBU 39.1, SRM 13.62, Fermentables: (ESB Pale Malt, Caramel / Crystal 75L, Aromatic Malt, CaraFoam, Caramel / Crystal 15L, CaraMunich II) Hops: (Perle, Fuggles, East Kent Goldings, Admiral) Other: (Whirlfloc, Yeast Nutrient, Fermcap)
Last Updated and Sharing
 
32
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 21:14 UTC