Yummy-Yummy Pumpkin Ale - Beer Recipe - Brewer's Friend

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Yummy-Yummy Pumpkin Ale

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Hop Utilization: 99%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday November 3rd 2024
1.062
1.013
6.4%
24.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Best Pale Ale2.2 kg Best Pale Ale 37.5 2 40.7%
1.20 kg Dingemans - Munich MD1.2 kg Munich MD 36.5 6.3 22.2%
0.80 kg Dingemans - Cara 50 MD0.8 kg Cara 50 MD 34 20 14.8%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 13%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 24.35 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 kg Roasted Pumpkin Water Agt Boil 1 hr.
1 each Protafloc Water Agt Boil 10 min.
1 each Servomyces Other Boil 7 min.
30 g Cinnamon Spice Boil 5 min.
4.50 g Nutmeg Water Agt Boil 5 min.
3.30 g Clove Water Agt Boil 5 min.
20 g Ginger Spice Boil 5 min.
7 g Vanilla extract Spice Boil 5 min.
3.30 g Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 65 °C 60 min
-- 74 °C 5 min
7 L Fly Sparge -- 77 °C 5 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 28.6
Mash volume with grains 32
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 3.6 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Yummy-Yummy Pumpkin Ale" Winter Seasonal Beer recipe by BV Craft. All Grain, ABV 6.4%, IBU 24.35, SRM 10.8, Fermentables: (Best Pale Ale, Munich MD, Cara 50 MD, Carapils, Caramunich Type 1, Brown Sugar) Hops: (Columbus) Other: (Roasted Pumpkin, Protafloc, Servomyces, Cinnamon, Nutmeg, Clove, Ginger, Vanilla extract, Allspice)
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  • Last Updated: 2024-11-03 10:29 UTC