Pot Luck - Beer Recipe - Brewer's Friend

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Pot Luck

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 2nd 2024
1.052
1.013
5.1%
45.4
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 47.8%
2 lb Viking - Vienna2 lb Vienna 37 3.6 19.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.6%
14.50 oz Briess - American Honey Malt14.5 oz American Honey Malt 37.7 25 8.7%
7 oz Bestmalz - BEST Acidulated7 oz BEST Acidulated 35.9 2.81 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
167.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz strata1 oz strata Hops Pellet 11.8 Boil 60 min 45.44 33.3%
1 oz strata1 oz strata Hops Pellet 11.8 Boil 0 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Pot Luck" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 5.09%, IBU 45.44, SRM 9.53, Fermentables: (Pilsner Malt, Vienna, Flaked Wheat, American Honey Malt, BEST Acidulated, Carapils (Dextrine Malt), Flaked Barley, Roasted Barley) Hops: (strata, Centennial)
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  • Last Updated: 2024-11-04 13:16 UTC