Raspberry Chocolate Porter - Beer Recipe - Brewer's Friend

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Raspberry Chocolate Porter

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 36 10 60.6%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 15.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.1%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.1%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 6.1%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Northern Brewer0.7 oz Northern Brewer Hops Pellet 9 Boil 60 min 21.74 58.3%
0.50 oz Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9 Boil 30 min 11.93 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cacao Nibs Flavor Secondary 0 min.
5 lb raspberries Flavor Secondary 0 min.
6.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
2.65 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 165 °F 154 °F 60 min
2.86 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Raspberry Chocolate Porter" Robust Porter beer recipe by Brock Meyer. All Grain, ABV 6.72%, IBU 33.68, SRM 32.17, Fermentables: (Bonlander Munich Malt 10L, Pilsen Malt 2-Row, Rolled Oats, American Honey Malt, Caramel Malt - 90L, Carafa Special Type III) Hops: (Northern Brewer) Other: (Cacao Nibs, raspberries, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-07 11:48 UTC