Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday November 2nd 2024
1.066
1.017
6.5%
31.7
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Crisp Malting - Finest Maris Otter0.8 kg Finest Maris Otter 36.8 2.4 50%
200 g Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark) 37 10 12.5%
300 g Warminster Maltings - Flaked Malted Oats300 g Flaked Malted Oats 38 2.06 18.7%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 9.4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley - (late boil kettle addition) 29 550 3.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 6.2%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6 Boil 60 min 28.95 61.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 2.71 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 12.3
Mash volume with grains (equipment estimates 12.4 L) 13.4
Grain absorption losses (steeping) -1.6
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #356728. Extract, ABV 6.51%, IBU 31.66, SRM 49.83, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Flaked Malted Oats, Chocolate Malt, Roasted Barley, Carapils) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2024-11-02 10:18 UTC