Greasy gorilla weizenbock white-face 11-3-24 - Beer Recipe - Brewer's Friend

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Greasy gorilla weizenbock white-face 11-3-24

291 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Toddmoe
Calories: 291 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday November 2nd 2024
1.087
1.023
8.4%
19.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.52 oz US - Soft Candi Sugar - Brown28.5177 oz Soft Candi Sugar - Brown $ 0.00 / lb
$ 0.00 		38 60 14.0568%
1.37 lb Briess - DME Pilsen Light1.37105 lb DME Pilsen Light $ 0.00 / lb
$ 0.00 		43 2 10.8129%
3.29 lb US - Liquid Malt Extract - Wheat3.29051 lb Liquid Malt Extract - Wheat $ 0.00 / lb
$ 0.00 		35 3 25.951%
3.29 lb Briess - DME Bavarian Wheat3.29051 lb DME Bavarian Wheat $ 0.00 / lb
$ 0.00 		44.6 3 25.951%
1.65 lb US - Honey - Sweet Clover1.64525 lb Honey - Sweet Clover $ 0.00 / lb
$ 0.00 		35 0 12.9755%
11.38 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 lb Carolina Malt House - Dark Munich Malt1.3 lb Dark Munich Malt $ 0.00 / lb
$ 0.00 		34 17 10.2526%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil at 212 °F 30 min 7.85583 22%
1 oz 47 Hops - Huell Melon1 oz Huell Melon Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7.5 Boil at 212 °F 20 min 11.1621 78%
36.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon stick $ 0.00 / lb
$ 0.00 		Spice Mash 1 hr.
1 oz Bitter Orange Peel $ 0.00 / lb
$ 0.00 		Flavor Mash 20 min.
2 tsp Wyeast - Beer Nutrient $ 0.00 / lb
$ 0.00 		Other Primary 1 hr.
0.50 oz Elderberry $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

My final gravity before bottling was 1.022, slightly raising the abv. Made this from a dubble recipe I had for 18yrs slowly evolved to what it is today. I found out the light hop, higher abc and elderberry make it a weizenbock. Love this app can't wait to add more since I've started adjusting recipes for my own personal taste in beers. Between this and a few books, I've noticed my adjustments make a simple kits that I buy to different styles I've never heard of.

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  • Last Updated: 2024-11-19 23:04 UTC