Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28.52 oz | US - Soft Candi Sugar - Brown |
$ 0.00 / lb $ 0.00 |
38 | 60 | 14.0568% |
1.37 lb | Briess - DME Pilsen Light |
$ 0.00 / lb $ 0.00 |
43 | 2 | 10.8129% |
3.29 lb | US - Liquid Malt Extract - Wheat |
$ 0.00 / lb $ 0.00 |
35 | 3 | 25.951% |
3.29 lb | Briess - DME Bavarian Wheat |
$ 0.00 / lb $ 0.00 |
44.6 | 3 | 25.951% |
1.65 lb | US - Honey - Sweet Clover |
$ 0.00 / lb $ 0.00 |
35 | 0 | 12.9755% |
11.38 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 lb | Carolina Malt House - Dark Munich Malt |
$ 0.00 / lb $ 0.00 |
34 | 17 | 10.2526% |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Boil at 212 °F | 30 min | 7.85583 | 22% |
1 oz | 47 Hops - Huell Melon |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.5 | Boil at 212 °F | 20 min | 11.1621 | 78% |
36.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Cinnamon stick |
$ 0.00 / lb $ 0.00 |
Spice | Mash | 1 hr. |
1 oz | Bitter Orange Peel |
$ 0.00 / lb $ 0.00 |
Flavor | Mash | 20 min. |
2 tsp | Wyeast - Beer Nutrient |
$ 0.00 / lb $ 0.00 |
Other | Primary | 1 hr. |
0.50 oz | Elderberry |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Safale S-33 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) | 5.45 | 21.8 |
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 5.55 | 22.2 |
Grain absorption losses (steeping) | -0.16 | -0.7 |
Volume increase from sugar/extract (early additions) | 0.92 | 3.7 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.45 | 21.8 |
Equipment Profile Used: | System Default |