Chocolate Imperial - Beer Recipe - Brewer's Friend

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Chocolate Imperial

355 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday November 1st 2024
1.106
1.026
10.6%
56.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 30.4%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 15.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.1%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5.1%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 5.1%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.5%
2 oz Briess - Black Malt2 oz Black Malt 27 500 1.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.5%
4 oz Brown Sugar4 oz Brown Sugar - (late fermenter addition) 45 15 2.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30.4%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 48.02 42.9%
1 oz Hopsteiner - Willamette1 oz Willamette Hops Pellet 5.5 Boil 10 min 8.51 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 4.9 19.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Chocolate Imperial" Imperial Stout beer recipe by maditude. BIAB, ABV 10.58%, IBU 56.53, SRM 40, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Chocolate, Roasted Barley, Pale Chocolate Malt, Black Malt, Flaked Barley, Brown Sugar, DME Golden Light) Hops: (Magnum, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-08 06:38 UTC