ROBOHOP CLONE - Beer Recipe - Brewer's Friend

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ROBOHOP CLONE

279 calories 24.1 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 279 calories (Per 473ml)
Carbs: 24.1 g (Per 473ml)
Created: Friday November 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 78.7%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 25 7.9%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 11.8%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 First Wort 60 min 25.21 17.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 5 min 5.35 17.2%
28 g Citra28 g Citra Hops Pellet 11 Aroma 5 min 5.78 24.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 6.2 17.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 30 min 13.39 24.1%
116 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 65 °C --
11 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"ROBOHOP CLONE" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.96%, IBU 55.92, SRM 8.2, Fermentables: (Pale Ale, Honey Malt, Flaked Barley, CaraMalt) Hops: (Columbus, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 19:41 UTC