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Awesome Recipe

177 calories 16.6 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Friday November 1st 2024
1.054
1.011
5.6%
24.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Viking - Pale Ale Malt0.75 kg Pale Ale Malt 37 2.5 100%
0.75 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 60 min 15.63 33.3%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 15 min 7.76 33.3%
1 g galaxy1 g galaxy Hops Pellet 14.25 Boil 1 min 0.67 33.3%
3 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Mash 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
4 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 9.4
Mash volume with grains (equipment estimates 10.9 L) 9.8
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 9.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #438082. BIAB, ABV 5.6%, IBU 24.07, SRM 4.63, Fermentables: (Pale Ale Malt) Hops: (Galaxy, galaxy) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 07:04 UTC