Almost a Smash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Almost a Smash IPA

195 calories 19.6 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.27 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Friday November 1st 2024
1.059
1.014
5.9%
39.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 66.7%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 6.98 4.5%
1 g Citra1 g Citra Hops Pellet 11 Boil 60 min 6.14 4.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 8.45 9.1%
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 7.44 9.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 5.57 18.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 4.9 18.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 6 min
Quick Water Requirements
Water Liters
Strike water volume 13.7
Mash volume with grains 14.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 13.7  
Equipment Profile Used: System Default
"Almost a Smash IPA" American IPA beer recipe by Brewer #438082. BIAB, ABV 5.87%, IBU 39.48, SRM 4.36, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 15:45 UTC