Full service ipa peter - Beer Recipe - Brewer's Friend

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Full service ipa peter

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday November 1st 2024
1.086
1.020
8.6%
40.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 48.1%
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 24%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 24%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3.8%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 170 °F 20 min 24.98 21.1%
12 oz Yakima Valley Hops - LUPOMAX Citra12 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 20 min 15.07 15.8%
16 oz Yakima Valley Hops - LUPOMAX Columbus16 oz LUPOMAX Columbus Hops Pellet 20 Dry Hop (High Krausen) 5 days 21.1%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 42.1%
76 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.82 gal (163.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 28.82 gal (115.28 qt) sparge/top-off. 32.5 130  
Strike water volume at mash thickness of 1.25 qt/lb 32.5 130  
Mash volume with grains (equipment estimates 39.77 g | 159.1 qt) 40.82 163.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 14.25 g | 57 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 32.5 130  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 1.05 4.2  
Going into fermentor 32 128  
Total: 45.75 183
Equipment Profile Used: System Default
"Full service ipa peter" No Profile Selected beer recipe by mjpilot. All Grain, ABV 8.59%, IBU 40.05, SRM 4.18, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Rice, BEST Acidulated) Hops: (Simcoe LupuLN2 (Cryo), LUPOMAX Citra, LUPOMAX Columbus, El Dorado)
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  • Last Updated: 2024-11-01 00:41 UTC