vic secret lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vic secret lager

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Logan
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 29th 2024
1.046
1.009
4.9%
19.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 93%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 3.5%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3.5%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 19.38 21.2%
72 g Vic Secret72 g Vic Secret Hops Pellet 15.5 Dry Hop 6 days 30.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 6 days 5.9%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 11 days 42.4%
236 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

whirlpool at 80C
D6 before temp rise for end of ferment - dry hop
D11 just before step chill - dry hop
Lager for 42 days

crash chill
1 day at 10
1 day at 8
1 day at 4
1 day at 0
Lager at 0 42 days

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 01:08 UTC