Dubai Chocolate Stout - Beer Recipe - Brewer's Friend

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Dubai Chocolate Stout

338 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.99 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Monday October 28th 2024
1.108
1.030
10.2%
58.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 65.8%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
500 g Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt 32.2 230 6.6%
200 g Weyermann - Carafa III200 g Carafa III 32 525 2.6%
200 g Thomas Fawcett - Chocolate Malt200 g Chocolate Malt 32.2 420 2.6%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 2.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
500 g Maple Syrup500 g Maple Syrup - (late boil kettle addition) 30 35 6.6%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 90 min 42.74 50%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 15.35 25%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 0 min 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pistachio Flavor Secondary 5 days
30 g Cacao Nibs Flavor Secondary 5 days
2 each Vanilla Bean Spice Secondary 5 days
2 tbsp Whiskey Flavor Secondary 0 min.
14 g Sesame Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 76.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume 21
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 28.5  
Equipment Profile Used: System Default
"Dubai Chocolate Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 10.22%, IBU 58.1, SRM 50, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Carafa III, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Maple Syrup) Hops: (Columbus) Other: (Pistachio, Cacao Nibs, Vanilla Bean, Whiskey, Sesame)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 18:46 UTC