New NEIPA - Beer Recipe - Brewer's Friend

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New NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 28th 2024
1.060
1.012
6.3%
36.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 51.3%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 5.1%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 5.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 8.5%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 8.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 21.4%
11.70 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Boil 10 min 20.28 12.5%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 30 min 8.83 12.5%
60 g Callista60 g Callista Hops Pellet 4.2 Whirlpool at 90 °C 30 min 2.46 12.5%
60 g Artisan - Hallertau Blanc60 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 90 °C 30 min 4.45 12.5%
80 g Callista80 g Callista Hops Pellet 4.2 Dry Hop at 14 °C 5 days 16.7%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 7.6 Dry Hop at 14 °C 5 days 16.7%
40 g Callista40 g Callista Hops Pellet 4.2 Dry Hop at 2 °C 3 days 8.3%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop at 2 °C 3 days 8.3%
480 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Servomyces Water Agt Other 10 min.
12.50 g Gypsum Water Agt Other 0 min.
5 g Epsom Salt Water Agt Other 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1.80 g Chalk Water Agt Other 0 min.
5.84 ml Phosphoric acid Water Agt Mash 0 min.
0.40 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 50 180 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L Infusion 71 °C 78 °C 90 min
20.75 L Sparge 75 °C 80 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.32 L. Suggest reducing initial water volume to 37.68 L and adding 19.92 L sparge/top-off. 57.6
Water added to kettle 57.6
Mash volume with grains 65.3
Grain absorption losses (steep / mash) -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39 L) 40
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 39.1
Total: 57.6  
Equipment Profile Used: System Default
"New NEIPA" No Profile Selected beer recipe by Brewer #415337. Partial Mash, ABV 6.27%, IBU 36.02, SRM 5.97, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Carahell, Pale Wheat, Golden Naked Oats, Flaked Oats) Hops: (Sabro, Callista, Hallertau Blanc) Other: (Servomyces, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Phosphoric acid)
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  • Last Updated: 2024-10-28 18:40 UTC