New NEIPA
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Yakima Valley Hops - Sabro60 g Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
20.28 |
12.5% |
60 g |
Yakima Valley Hops - Sabro60 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 90 °C
|
30 min |
8.83 |
12.5% |
60 g |
Callista60 g Callista Hops |
|
Pellet |
4.2 |
Whirlpool at 90 °C
|
30 min |
2.46 |
12.5% |
60 g |
Artisan - Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Whirlpool at 90 °C
|
30 min |
4.45 |
12.5% |
80 g |
Callista80 g Callista Hops |
|
Pellet |
4.2 |
Dry Hop at 14 °C
|
5 days |
|
16.7% |
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Dry Hop at 14 °C
|
5 days |
|
16.7% |
40 g |
Callista40 g Callista Hops |
|
Pellet |
4.2 |
Dry Hop at 2 °C
|
3 days |
|
8.3% |
40 g |
Yakima Valley Hops - Sabro40 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 2 °C
|
3 days |
|
8.3% |
480 g
/ Z$ 0.00
|
Priming
Method: co2
Amount: 1.03 bar
Temp: 5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.25 L |
|
Infusion |
71 °C |
78 °C |
90 min |
20.75 L |
|
Sparge |
75 °C |
80 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.32 L. Suggest reducing initial water volume to 37.68 L and adding 19.92 L sparge/top-off.
|
57.6 |
Water added to kettle
|
57.6 |
Mash volume with grains
|
65.3 |
Grain absorption losses (steep / mash)
|
-11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 39 L)
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Estimated amount in fermentor
|
39.1 |
Total:
|
57.6
|
Equipment Profile Used: |
System Default |
"New NEIPA" No Profile Selected beer recipe by Brewer #415337. Partial Mash, ABV 6.27%, IBU 36.02, SRM 5.97, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Carahell, Pale Wheat, Golden Naked Oats, Flaked Oats) Hops: (Sabro, Callista, Hallertau Blanc) Other: (Servomyces, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-11-04 19:17 UTC