Nick's tex mex lager - Beer Recipe - Brewer's Friend

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Nick's tex mex lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 27th 2024
1.055
1.009
6.0%
31.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 66.7%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 13.3%
1.50 lb Sugar Creek Malt - Boone County White Malted Corn1.5 lb Boone County White Malted Corn 35.7 2.76 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 13.72 25%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 7.19 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 6.81 25%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 3.57 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.98 g | 19.9 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Nick's tex mex lager" International Pale Lager beer recipe by J.Bird. Extract, ABV 6.03%, IBU 31.29, SRM 6.93, Fermentables: (2 Row Pale malt, Dextrine Malt, Boone County White Malted Corn) Hops: (Perle, Crystal)
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  • Last Updated: 2024-10-27 22:44 UTC