Hildegard von Bingen Heirloom Beer - Beer Recipe - Brewer's Friend

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Hildegard von Bingen Heirloom Beer

198 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weyermann
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday October 27th 2024
1.065
1.010
7.2%
13.0
24.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Floor-Malted Bohemian Pilsner1.15 kg Floor-Malted Bohemian Pilsner 36.3 1.9 41.7%
0.68 kg German - Floor-Malted Bohemian Wheat0.68 kg Floor-Malted Bohemian Wheat 38 2 24.6%
0.24 kg Weyermann - Beech Smoked Barley0.24 kg Beech Smoked Barley 35 2.7 8.7%
0.41 kg Weyermann - Floor malted Bohemian Dark0.41 kg Floor malted Bohemian Dark 37 7 14.9%
0.10 kg Weyermann - CaraRye0.1 kg CaraRye 33 75 3.6%
0.07 kg Weyermann - Carafa I0.07 kg Carafa I 32 340 2.5%
0.11 kg Weyermann - Chocolate Rye0.11 kg Chocolate Rye 29.9 240 4%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Mittelfrüher11 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 13.01 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lavender Herb Boil 5 min.
2 g Wormwood Herb Boil 5 min.
1.20 g Marjoram Herb Boil 5 min.
0.30 g Rosemary Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Temperature -- 52 °C --
Temperature -- 63 °C 15 min
Temperature -- 73 °C 35 min
-- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 15.3
Mash volume with grains (equipment estimates 20.2 L) 17.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.3  
Equipment Profile Used: System Default
"Hildegard von Bingen Heirloom Beer" Mixed-Style Beer recipe by Weyermann. BIAB, ABV 7.17%, IBU 13.01, SRM 24.76, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Beech Smoked Barley, Floor malted Bohemian Dark, CaraRye, Carafa I, Chocolate Rye) Hops: (Hallertauer Mittelfrüher) Other: (Lavender, Wormwood, Marjoram, Rosemary)
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  • Last Updated: 2024-10-27 07:44 UTC