Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt |
$ 0.55 / lb $ 2.75 |
37 | 1.9 | 65% |
2.50 lb | Briess - Rice, Flaked | 40 | 1 | 32.5% | |
3 oz | Brewer's Best - Carapils | 25 | 1 | 2.4% | |
7.69 lbs / $ 2.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Sorachi Ace | Pellet | 9.7 | First Wort | 30 min | 11.6 | 33.3% | |
10 g | Sorachi Ace | Pellet | 9.7 | Boil | 10 min | 4.97 | 33.3% | |
10 g | Sorachi Ace | Pellet | 9.7 | Boil | 5 min | 2.73 | 33.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 153.1 °F | 148 °F | 60 min | |
2 gal | Fly Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) | 7.41 | 29.6 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 7.81 | 31.2 |
Grain absorption losses (steeping) | -0.63 | -2.5 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.41 | 29.6 |
Equipment Profile Used: | System Default |