CAM Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CAM Oatmeal Stout

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 26th 2024
Similar Recipes

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

1.060
1.014
6.1%
34.2
42.1
5.4
519.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Malteurop - 2 Row4.25 kg 2 Row $ 39.00 / kg
$ 165.75 		34.3 2.15 65%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 $ 70.00 / kg
$ 21.00 		34 57 4.6%
0.41 kg Briess - Chocolate0.41 kg Chocolate $ 82.00 / kg
$ 33.62 		25 350 6.3%
1.15 kg Flaked Oats1.15 kg Flaked Oats $ 31.86 / kg
$ 36.64 		33 2.2 17.6%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley $ 83.00 / kg
$ 18.26 		29.9 432 3.4%
0.21 kg Weyermann - Carafa II0.21 kg Carafa II $ 68.10 / kg
$ 14.30 		31.5 415 3.2%
6.54 kg / $ 289.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops $ 42.00 / oz
$ 82.96 		Pellet 4.1 Boil at 92.2 °C 60 min 24.69 55.4%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 43.00 / oz
$ 22.75 		Pellet 5.4 Boil at 92.2 °C 25 min 6.06 14.9%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 43.00 / oz
$ 45.50 		Pellet 5.4 Boil at 92.2 °C 5 min 3.47 29.7%
101 g / $ 151.22
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.52 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 79.00 / each
$ 79.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 79.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin Stouts&dark ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 53 319
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 66 °C 90 min
6 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.9
Mash volume with grains 29.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 25.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.7 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.7
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Flaked oats: Mash them at @58°C for 25 minutes before all grain additions at 66°C.
Dark malts were mashed for an hour. I'm not into late additions when the temperature is controlled.
No starter, yeast inoculated at 25°C. This beer has an awesome dark color! No astringency. I couldn't reach London's water chemistry for Porters and Stouts but it was near enough.

Last Updated and Sharing
 
2
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 03:49 UTC