hop water - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hop water

2 calories -0.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 9.1 liters (ending kettle volume)
Pre Boil Size: 9.43 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Saturday October 26th 2024
1.001
1.000
0.1%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 g Briess - DME Pilsen Light25 g DME Pilsen Light 43 2 100%
25 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Apollo2 g Apollo Hops Pellet 20 Whirlpool at 80 °C 0 min 28.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Whirlpool 0 min 71.4%
7 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.1 L) 9.4
Boil off losses -1
Post boil volume (equipment estimates 8.5 L) 9.1
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 9.1
Total: 10.3  
Equipment Profile Used: System Default
"hop water" No Profile Selected beer recipe by Brewer #303447. All Grain, ABV 0.1%, IBU 0, SRM 0.18, Fermentables: (DME Pilsen Light) Hops: (Apollo, Challenger) Other: (Citric acid)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 16:47 UTC