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Awesome Recipe

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 4700 liters (fermentor volume)
Pre Boil Size: 4805.1 liters
Post Boil Size: 4775 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday October 25th 2024
1.037
1.008
3.8%
35.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
675 kg Warminster Maltings - Low Colour Maris Otter675 kg Low Colour Maris Otter 38 2.51 90%
50 kg Weyermann - Carapils50 kg Carapils 34.5 4.11 6.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 7.84 3.3%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Charles Faram - Magnum1.5 kg Magnum Hops Leaf/Whole 13 Boil 80 min 11.4 7.7%
1.50 kg Chinook1.5 kg Chinook Hops Leaf/Whole 13 Boil 10 min 3.92 7.7%
1.50 kg Charles Faram - Centennial1.5 kg Centennial Hops Leaf/Whole 9.5 Boil 10 min 2.86 7.7%
5 kg Charles Faram - Simcoe5 kg Simcoe Hops Leaf/Whole 13 Hop Stand 0 min 6.92 25.6%
5 kg Charles Faram - Centennial5 kg Centennial Hops Leaf/Whole 9.5 Hop Stand 0 min 5.05 25.6%
5 kg Charles Faram - Amarillo5 kg Amarillo Hops Leaf/Whole 9 Hop Stand 0 min 4.79 25.6%
19.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2100 L Strike 75 °C 68 °C 60 min
3700 L Sparge -- 78.5 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4805.1 L. Suggest reducing initial water volume to 45.4 L and adding 4759.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370 L 1875
Strike water volume at mash thickness of 2.5 L/kg 1875
Mash volume with grains 2370
Grain absorption losses -750
Remaining sparge water volume 3681
Mash Lauter Tun losses -0.9
Pre boil volume 4805.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 4775
Hops absorption losses (whirlpool, hop stand) -75
Going into fermentor 4700
Total: 5556  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.81%, IBU 34.95, SRM 4.95, Fermentables: (Low Colour Maris Otter, Carapils, Vienna Malt) Hops: (Magnum, Chinook, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 13:22 UTC