Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.75 kg | Malteurop - Pilsen Malt | 37.44 | 3.04 | 83.3% | |
500 g | Weyermann - Munich Type I | 38 | 14.51 | 11.1% | |
250 g | Weyermann - Carapils | 34.5 | 4.11 | 5.6% | |
4,500 g / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mandarina Bavaria | Pellet | 8.4 | Boil | 60 min | 21.82 | 40% | |
30 g | Mandarina Bavaria | Pellet | 8.4 | Boil | 15 min | 16.24 | 60% | |
50 g / R 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 15 min. | |
5 g | Yeast Nutrient | Other | Boil | 15 min. |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
R 0.00 |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Mash In | Strike | 70 °C | 67 °C | 60 min |
Mash Out | 75 °C | 75 °C | 10 min | ||
12 L | Add until pre boil volume reached | Sparge | 80 °C | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.4 |
Mash volume with grains | 19.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 14.9 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 23.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |