Saison D'Hiver 4.5 - Beer Recipe - Brewer's Friend

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Saison D'Hiver 4.5

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday October 24th 2024
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OG: 1.072 FG: 1.004 ABV: 9.0% IBU: 33

1.090
1.014
10.1%
37.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 83.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.3%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 3.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Leaf/Whole 13.5 Boil 75 min 37.03 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 10.3 oz       Temp: 72 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Saison D'Hiver 4.5" Saison beer recipe by Brewer #441337. All Grain, ABV 10.1%, IBU 37.03, SRM 20.03, Fermentables: (Standard 2-Row, Special B, Carafa III, Flaked Wheat, Belgian Candi Syrup - D-90, Cane Sugar) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 21:48 UTC