BLONDE ALE V - Beer Recipe - Brewer's Friend

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BLONDE ALE V

2823 calories 259.5 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 2823 calories (Per 6L)
Carbs: 259.5 g (Per 6L)
Created: Wednesday October 23rd 2024
1.051
1.010
5.5%
17.5
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 7.58 73.7%
85.72 g Weyermann - Carapils85.72 g Carapils 34.5 4.11 5.3%
342.86 g Castle Malting - Château Vienna342.86 g Château Vienna 38 5.44 21.1%
1,628.58 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 15 min 8.26 15%
7 g Centennial7 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 3 35%
7 g Chinook7 g Chinook Hops Pellet 13 Hop Stand at 80 °C 10 min 3.9 35%
3 g Summit3 g Summit Hops Pellet 18.5 Hop Stand at 80 °C 10 min 2.38 15%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.29 g Citric acid Water Agt Mash 1 hr.
3.08 g Citric acid Water Agt Sparge 1 hr.
2.18 ml Phosphoric acid Water Agt Mash 1 hr.
2.23 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.7 g       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88574 L Strike 69 °C 67 °C 90 min
8.41141 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.9
Mash volume with grains 6
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 13.8  
Equipment Profile Used: System Default
"BLONDE ALE V" Blonde Ale beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.45%, IBU 17.54, SRM 10.21, Fermentables: (Château Pale Ale, Carapils, Château Vienna) Hops: (Chinook, Centennial, Summit) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Phosphoric acid)
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  • Last Updated: 2024-12-02 17:17 UTC