BLONDE ALE V - Beer Recipe - Brewer's Friend

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BLONDE ALE V

3012 calories 305.9 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3012 calories (Per 6L)
Carbs: 305.9 g (Per 6L)
Created: Wednesday October 23rd 2024
1.054
1.013
5.4%
21.7
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 49%
439.54 g Weyermann - Carapils439.54 g Carapils 34.5 4.11 21.6%
400 g Castle Malting - Château Vienna400 g Château Vienna 38 5.44 19.6%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 3.31 9.8%
2,039.54 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 15 min 15.42 19%
6 g Summit6 g Summit Hops Pellet 18.5 Hop Stand at 90 °C 5 min 28.6%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Hop Stand at 90 °C 10 min 3 28.6%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand at 90 °C 10 min 3.25 23.8%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.29 g Citric acid Water Agt Mash 1 hr.
3.08 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.7 g       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.11862 L Strike 69 °C 67 °C 90 min
7.4251 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 14.3  
Equipment Profile Used: System Default
"BLONDE ALE V" Blonde Ale beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.41%, IBU 21.68, SRM 10.97, Fermentables: (Château Pale Ale, Carapils, Château Vienna, Château Wheat Blanc) Hops: (Summit, Hallertau Blanc, Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-11-13 21:06 UTC