AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

3160 calories 287.9 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3160 calories (Per 6L)
Carbs: 287.9 g (Per 6L)
Created: Wednesday October 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 54.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 16.3%
342.86 g Castle Malting - Château Vienna342.86 g Château Vienna 38 2.6 18.6%
200 g German - CaraAmber200 g CaraAmber 34 23 10.9%
1,842.86 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Azacca4 g Azacca Hops Pellet 15 Boil 30 min 19.1 12.1%
6 g First Gold6 g First Gold Hops Pellet 7.5 Boil 5 min 3.72 18.2%
7 g Cascade7 g Cascade Hops Pellet 7 Hop Stand at 90 °C 10 min 2.45 21.2%
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Hop Stand at 80 °C 5 min 3.73 27.3%
7 g Azacca7 g Azacca Hops Pellet 15 Hop Stand at 80 °C 5 min 4.35 21.2%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.29 g Citric acid Water Agt Mash 1 hr.
3.08 g Citric acid Water Agt Sparge 1 hr.
2.18 ml Phosphoric acid Water Agt Mash 1 hr.
2.23 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
8 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.7 g       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52858 L Strike 69 °C 67 °C 90 min
7.89714 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.1 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 14.1  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.04%, IBU 33.34, SRM 9.32, Fermentables: (Munich Type I, Carapils, Château Vienna, CaraAmber) Hops: (Azacca, First Gold, Cascade, Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Phosphoric acid)
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  • Last Updated: 2025-01-21 07:48 UTC