Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: tuku
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.055
1.013
5.6%
66.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.50 kg Weyermann - Extra Pale Premium Pilsner Malt66.5 kg Extra Pale Premium Pilsner Malt 38 1.5 81%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 8.5%
2.60 kg Weyermann - Acidulated2.6 kg Acidulated 27 3.4 3.2%
4.50 kg Weyermann - Caramunich Type 24.5 kg Caramunich Type 2 34 45 5.5%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 1.8%
82.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Columbus250 g Columbus Hops Pellet 16 Boil 60 min 32.25 9.1%
1,250 g Yakima Chief Hops - Mosaic1250 g Mosaic Hops Pellet 12.25 Hop Stand at 90 °C 0 min 16.8 45.5%
1,250 g Yakima Chief Hops - Citra1250 g Citra Hops Pellet 13 Hop Stand at 90 °C 0 min 17.82 45.5%
2,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Corn Sugar Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1.30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.09 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.38 L. Suggest reducing initial water volume to 45.4 L and adding 282.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.28 L 238.1
Strike water volume at mash thickness of 2.9 L/kg 238.1
Mash volume with grains (equipment estimates 289.8 L) 292.3
Grain absorption losses -82.1
Remaining sparge water volume (equipment estimates 173.3 L) 184.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.4 L) 340
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 2.5
Going into fermentor 310
Total: 423  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by tuku. All Grain, ABV 5.56%, IBU 66.87, SRM 7.01, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Acidulated, Caramunich Type 2, CaraRed) Hops: (Columbus, Mosaic, Citra) Other: (Corn Sugar)
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  • Last Updated: 2024-10-23 21:01 UTC