Schwartzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwartzbier

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.046
1.008
5.0%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Gambrinus - Munich - Light 10L220 lb Munich - Light 10L 37.3 10 45.3%
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter 36.8 2.4 45.3%
15 lb Weyermann - Carafa II15 lb Carafa II 31.5 415 3.1%
15 lb Thomas Fawcett - Pale Chocolate Malt15 lb Pale Chocolate Malt 32.2 230 3.1%
16 lb Bairds - Crystal Malt 15016 lb Crystal Malt 150 34 57 3.3%
486 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
MBB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.68 gal (738.72 qt) 145.8 583.2  
Strike water volume at mash thickness of 1.2 qt/lb 145.8 583.2  
Mash volume with grains 184.68 738.7  
Grain absorption losses -60.75 -243  
Remaining sparge water volume 227.9 911.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 312.7 1250.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 373.7 1494.8
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Brewer #433751. All Grain, ABV 5%, IBU 0, SRM 19.67, Fermentables: (Munich - Light 10L, Finest Maris Otter, Carafa II, Pale Chocolate Malt, Crystal Malt 150) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-22 13:51 UTC