Alga Baltic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alga Baltic

233 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 22nd 2024
17.3 °P
2.9 °P
7.9%
0.0
35.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 66.7%
55 lb Bestmalz - BEST Caramel Munich I55 lb BEST Caramel Munich I 34.5 35 12.2%
50 lb Briess - Special Roast50 lb Special Roast 33 40 11.1%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 4.4%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 5.6%
450 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.50 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 21648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.88 gal (667.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.88 gal (619.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 54.63 g | 218.5 qt) 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.88 g | 667.5 qt) 200 800  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 165 g | 660 qt) 180 720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180 g | 720 qt) 165 660  
Total: 256.5 1026
Equipment Profile Used: System Default
"Alga Baltic" Baltic Porter beer recipe by cyclopath. All Grain, ABV 7.87%, IBU 0, SRM 35.67, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Munich I, Special Roast, Midnight Wheat Malt, Caramel Malt - 60L) Other: (Lactic acid)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-22 14:02 UTC