Alga Baltic - Beer Recipe - Brewer's Friend

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Alga Baltic

234 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday October 22nd 2024
17.4 °P
2.9 °P
7.9%
27.3
36.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 60.4%
110 lb Bestmalz - BEST Caramel Munich I110 lb BEST Caramel Munich I 34.5 35 24.2%
50 lb Briess - Special Roast50 lb Special Roast 33 40 11%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 4.4%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.8 Boil 90 min 20.09 66.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.8 Boil 30 min 7.22 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.50 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 21753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.05 gal (676.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.05 gal (628.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.03 gal (828.1 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.5 qt/lb 170.63 682.5  
Mash volume with grains 207.03 828.1  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 55.55 g | 222.2 qt) 86.5 346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.05 g | 676.2 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 165 g | 660 qt) 180 720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180 g | 720 qt) 165 660  
Total: 257.13 1028.5
Equipment Profile Used: System Default
"Alga Baltic" Baltic Porter beer recipe by cyclopath. All Grain, ABV 7.91%, IBU 27.31, SRM 36.23, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Munich I, Special Roast, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-11-06 15:53 UTC