DOUBLE IPA - Beer Recipe - Brewer's Friend

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DOUBLE IPA

4508 calories 387.3 g 6 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.46 liters
Post Boil Size: 7.07 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4508 calories (Per 6L)
Carbs: 387.3 g (Per 6L)
Created: Monday October 21st 2024
1.081
1.014
8.7%
62.5
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Castle Malting - Château Pale Ale1400 g Château Pale Ale 38 7.58 62.9%
220.41 g Weyermann - Carapils220.41 g Carapils 34.5 4.11 9.9%
160 g Castle Malting - Château Wheat Blanc160 g Château Wheat Blanc 38 3.31 7.2%
150 g Castle Malting - Château Cara Blond150 g Château Cara Blond 34 19.85 6.7%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 42 5.6%
85.71 g Rice Hulls85.71 g Rice Hulls 0 3.8%
65 g Castle Malting - Château Cara Gold65 g Château Cara Gold 34 118.59 2.9%
21 g Maltodextrin21 g Maltodextrin 39 0.9%
2,227.12 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 50 min 40.16 14.4%
8.57 g Chinook8.57 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 16.4 15.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 3.44 14.4%
7 g Cascade7 g Cascade Hops Pellet 7 Hop Stand at 80 °C 15 min 2.45 12.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.4%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop at 18 °C 4 days 14.4%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 4 days 14.4%
55.57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 g Chalk Water Agt Mash 1 hr.
1.71 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.89 g Gypsum Water Agt Mash 1 hr.
1.37 g Salt Water Agt Mash 1 hr.
0.86 g Baking Soda Water Agt Mash 1 hr.
3.45 ml Citric acid Water Agt Mash 1 hr.
2.79 g Citric acid Water Agt Sparge 1 hr.
0.43 g Epsom Salt Water Agt Mash 1 hr.
2.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24336 L Strike 69 °C 67 °C 90 min
6.36996 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.5 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.3  
Equipment Profile Used: System Default
"DOUBLE IPA" Double IPA beer recipe by manuel rodriguez. All Grain, ABV 8.72%, IBU 62.45, SRM 17.51, Fermentables: (Château Pale Ale, Carapils, Château Wheat Blanc, Château Cara Blond, Corn Sugar - Dextrose, Rice Hulls, Château Cara Gold, Maltodextrin) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2025-03-19 10:44 UTC