DOUBLE IPA - Beer Recipe - Brewer's Friend

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DOUBLE IPA

4810 calories 438.6 g 6 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4810 calories (Per 6L)
Carbs: 438.6 g (Per 6L)
Created: Monday October 21st 2024
1.086
1.017
9.0%
61.6
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,880.61 g Castle Malting - Château Pale Ale1880.61 g Château Pale Ale 38 7.58 80%
257.14 g Weyermann - Carapils257.14 g Carapils 34.5 4.11 10.9%
200 g German - CaraAmber200 g CaraAmber 34 59.88 8.5%
14 g Maltodextrin14 g Maltodextrin 39 0.6%
2,351.75 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 35 min 38.17 11.6%
10 g Azacca10 g Azacca Hops Pellet 15 Hop Stand at 90 °C 10 min 8.75 14.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 10 min 9.16 14.5%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 5 min 5.5 14.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 4 days 21.8%
5.83 g Chinook5.83 g Chinook Hops Pellet 13 Dry Hop 4 days 8.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 14.5%
68.83 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.03 ml Citric acid Water Agt Mash 1 hr.
3.25 g Citric acid Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
13 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.7 g       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84438 L Strike 69 °C 67 °C 60 min
7.99883 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.3 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 6
Total: 14.7  
Equipment Profile Used: System Default
"DOUBLE IPA" Double IPA beer recipe by manuel rodriguez. All Grain, ABV 9%, IBU 61.58, SRM 19.72, Fermentables: (Château Pale Ale, Carapils, CaraAmber, Maltodextrin) Hops: (Chinook, Azacca, El Dorado, Citra, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 22:23 UTC