DOUBLE IPA - Beer Recipe - Brewer's Friend

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DOUBLE IPA

4066 calories 367.3 g 6 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 4066 calories (Per 6L)
Carbs: 367.3 g (Per 6L)
Created: Monday October 21st 2024
1.073
1.014
7.7%
61.3
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Castle Malting - Château Pale Ale2200 g Château Pale Ale 38 7.58 81.1%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 11.1%
200 g German - CaraAmber200 g CaraAmber 34 59.88 7.4%
14 g Maltodextrin14 g Maltodextrin 39 0.5%
2,714 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.73 g Chinook10.73 g Chinook Hops Pellet 13 Boil 35 min 41.24 17.4%
10 g Azacca10 g Azacca Hops Pellet 15 Hop Stand at 90 °C 10 min 7.5 16.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 10 min 7.85 16.2%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 5 min 4.71 16.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 4 days 24.4%
5.83 g Chinook5.83 g Chinook Hops Pellet 13 Dry Hop 4 days 9.5%
61.56 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.30 g Servomyces Other Boil 15 min.
1.87 g/l Citric acid Water Agt Mash 1 hr.
0.34 g Citric acid Water Agt Sparge 1 hr.
1.81 ml Phosphoric acid Water Agt Mash 1 hr.
0.61 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
13 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.7 g       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 69 °C 67 °C 60 min
7.31056 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.7 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 7
Total: 15  
Equipment Profile Used: System Default
"DOUBLE IPA" Double IPA beer recipe by manuel rodriguez. All Grain, ABV 7.65%, IBU 61.31, SRM 18.97, Fermentables: (Château Pale Ale, Carapils, CaraAmber, Maltodextrin) Hops: (Chinook, Azacca, El Dorado, Citra) Other: (Irish Moss, Servomyces, Citric acid, Phosphoric acid)
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  • Last Updated: 2024-11-13 21:40 UTC