Czech Amber 2 - Beer Recipe - Brewer's Friend

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Czech Amber 2

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday October 21st 2024
1.049
1.008
5.3%
26.2
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 80.2%
0.50 lb Viking - Munich Dark Malt0.5 lb Munich Dark Malt 33 8.5 13.4%
20 g German - Melanoidin20 g Melanoidin 37 25 1.2%
25 g German - Carafa III25 g Carafa III 32 535 1.5%
35 g Weyermann - CaraRed35 g CaraRed 35 19.3 2.1%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 1.8%
1,697.57 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.8 Boil 60 min 15.95 42.9%
8 g Saaz8 g Saaz Hops Pellet 3.8 Boil 30 min 8.17 28.6%
8 g Saaz8 g Saaz Hops Pellet 3.8 Boil 5 min 2.12 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2 g Epsom Salt Water Agt Mash 60 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 21 59 54 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.51 18  
Mash volume with grains 4.81 19.2  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 4.51 18
Equipment Profile Used: System Default
 
Notes

Double decoction. Separate one pound after 122 rest and then second se[aeration after 148 rest. Then up to 155 once added back in for 10 minutes.

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  • Last Updated: 2024-10-23 16:12 UTC