Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Viking - Extra pale malt | 37.6 | 1.8 | 80.2% | |
0.50 lb | Viking - Munich Dark Malt | 33 | 8.5 | 13.4% | |
20 g | German - Melanoidin | 37 | 25 | 1.2% | |
25 g | German - Carafa III | 32 | 535 | 1.5% | |
35 g | Weyermann - CaraRed | 35 | 19.3 | 2.1% | |
30 g | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
1,697.57 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Saaz | Pellet | 3.8 | Boil | 60 min | 15.95 | 42.9% | |
8 g | Saaz | Pellet | 3.8 | Boil | 30 min | 8.17 | 28.6% | |
8 g | Saaz | Pellet | 3.8 | Boil | 5 min | 2.12 | 28.6% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 60 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 60 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.41 psi Temp: 50 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.51 | 18 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -0.47 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 3.79 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 2.25 g | 9 qt) | 2.5 | 10 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.5 g | 10 qt) | 2.25 | 9 |
Total: | 4.51 | 18 |
Equipment Profile Used: | System Default |