Modelo Especial Clone $$AVER_ver1 - Beer Recipe - Brewer's Friend

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Modelo Especial Clone $$AVER_ver1

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VIFI
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.99 / lb
$ 11.94 		37 1.8 69.3%
1 lb German - Vienna1 lb Vienna $ 2.49 / lb
$ 2.49 		37 4 11.5%
1.10 lb Flaked Corn1.1 lb Flaked Corn $ 2.59 / lb
$ 2.85 		40 0.5 12.7%
5 oz Briess - DME Pilsen Light5 oz DME Pilsen Light - (late boil kettle addition) $ 7.29 / lb
$ 2.28 		43 2 3.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 3.29 / lb
$ 0.82 		42 0.5 2.9%
8.66 lbs / $ 20.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops $ 1.99 / oz
$ 0.40 		Pellet 15 Boil at 152 °F 60 min 12.69 11.8%
1.50 oz Saaz1.5 oz Saaz Hops $ 3.29 / oz
$ 4.94 		Pellet 3.5 Boil at 152 °F 15 min 11.02 88.2%
1.70 oz / $ 5.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.79 / each
$ 0.79 		Fining Boil 10 min.
6 g Gypsum $ 4.29 / lb
$ 0.06 		Water Agt Mash 1 hr.
$ 0.85
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.59 / each
$ 9.59
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 9.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.18 32.7  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.27 25.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2024-10-21 16:04 UTC