Receta ViMax - Beer Recipe - Brewer's Friend

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Receta ViMax

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomás
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 20th 2024
1.063
1.015
6.2%
12.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 61%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 12.2%
700 g Castle Malting - Château Munich Light700 g Château Munich Light 34 7.6 8.5%
500 g Warminster Maltings - Crystal 150500 g Crystal 150 32.5 88 6.1%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 12.2%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 4.42 40%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil at 100 °C 30 min 7.12 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 0.62 20%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.93 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"Receta ViMax" American Amber Ale beer recipe by Tomás. All Grain, ABV 6.24%, IBU 12.17, SRM 15.92, Fermentables: (Château Pale Ale, Caramalt, Château Munich Light, Crystal 150, Amber) Hops: (Centennial, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-20 15:37 UTC